Menu
Seafood
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Fish cans from ORTIZ 95.-
served with lemon, bread, red pickled pepper
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Bonito del Norte Tuna
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Sardines
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Anchovies
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Mussels Escabeche
-
Scallop – Cauliflower – Brown Butter 125.-
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Carpaccio of Line Caught Tuna 98.-
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Small Fried Squid - Bread - Lemon 91.-
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Turbot - Beurre Blanc - Fried capers - Gruyere 143.-
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Big Shrimps In Bao - Asian Style 130.-
Meat
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Carpaccio of Tenderloin – Olives - Parmesan 115.-
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Tenderloin thin Slices - Tomatoes - Pesto 155.-
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Fried Eggs - Serrano Ham 89.-
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Small Crustaceans - Snails - Ham a la Creme 92.-
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Rilette of Pork - Nuts - Tomatoes - Redwine Sauce 110.-
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Plate Of Serrano Cut 89.-
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Plate Of Iberico Cut 138.-
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Plate Of Capocollo Cut 81.-
Italian cousin of Lomo
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Plate Of Truffle salami Cut 87.-
Veggies
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Fried Onion Rings - Chilli Mayo 72.-
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Pommes (almost) Allumettes - Grated Cheese - Aioli 55.-
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Burrata - Tomatoes - Black Olives - Olive Oil 125.-
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Watermelon - Tomatoes - Macadamia Nuts 88.-
Snacks
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Olives 35.-
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Almonds 35.-
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Bread and Alioli pr. portion 25.-
Dessert
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Vanilla Ice - Almonds - Chocolate 76.-
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Petit Basque Cheese 90.-
Cocktails 92.-
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Gin Tonic
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Aperol Spritz
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Frozen Margarita
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Frozen Strawberry Daiquiri
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Grasshopper
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Cosmopolitan
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Espresso Martini
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Whiskey Sour
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Passionada
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Rhubarb Smash
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Mojito
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Dark'n'Stormy
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White Sangria 64.-/142.-/284.-
by glass, 1/2, 1L
Drinks
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Soft drinks - Ask our selection 25.-
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Water with / without sparkles 55.-
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Tap Water, pr. person ad libitum 15.-
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Mocktails - Ask what we can make 55.-
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Coffee, Espresso, Latte, Cortado & Cappuccino 35.-
Beer
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Moritz Pilsner 29.- / 66.-
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Moritz Epidor 33.- / 70.-
Wine
White
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Organic Spanish Sauvignon Blanc 355.-
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Mosel Hain 415.-
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Saint Veran - Burgundy Fr 430.-
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Chassagne Montrachet, Michel Niellon, Burgundy 930.-
Red
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Organic Italian Sangiovese 345.-
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Organic Spanish Le Naturel 440.-
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Mr. Black’s little Book Shiraz 375.-
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Domaine Bellene, Vielles Vignes, Burgundy 650.-
Rose
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Spanish Rose Aldeva 335.-
House Wine - Red, white or rose
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25cl 92.-
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50cl 180.-
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100cl 350.-
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House wine by glass 85.-
Bubbles
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Cava 72.- / 335.-
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House Champagne 470.-
Small bar with drinks and some of our mom’s food and snacks.
The concept is easy peasy
Small servings in cozy settings, have a drink/take a sip and have a good time, as intended you can – as in many other countries – order a sequences of small servings from a simple menu, at favourable prices. Our suggestion is to order 3-4 bites per person the servings will arrive in small “heats”. We aren’t much for big portions, we like to taste more dishes instead of one big one. 🙂 Our servings are tuned and we call them “bites” or as the Danes call it ”hapser” – and they are all made in the size of starters.
STUFF YOU NEED TO KNOW….
The Lokal is a BAR – and we also have a bit of food, so you dont get too drunk too fast. We wish to be a cheap bar and therefore we dont have extra waiters to take orders at the tables. Pleas have a look at the menu – then come to the bar and order. We will bring your order when ready – pay attention, that your food will come one after another when ready, and not at the same time.
Bar Lokal
Opening hours
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Thursday-Saturday 16.00 – Late Night
Kitchen opens at 17.00
Contact
©2022 Bar’ Lokal – Jægergårdsgade 83, 8000 Aarhus